Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

por Aliaño-González, Maria Jose, Gabaston, Julien, Ortiz-Somovilla, Victor, Cantos-Villar, Emma
Publicado 2022

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion

por Moreno-Ortega, Alicia, Pereira-Caro, Gema, Ordóñez, José Luis, Moreno-Rojas, Rafael, Ortíz-Somovilla, Víctor, Moreno-Rojas, José Manuel
Publicado 2020

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols

por Ordoñez-Díaz, José Luis, Moreno-Ortega, Alicia, Roldán-Guerra, Francisco Javier, Ortíz-Somovilla, Victor, Moreno-Rojas, José Manuel, Pereira-Caro, Gema
Publicado 2020

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia

por Moreno-Rojas, José Manuel, Velasco-Ruiz, Isabel, Lovera, María, Ordoñez-Díaz, José Luis, Ortiz-Somovilla, Víctor, De Santiago, Elsy, Arquero, Octavio, Pereira-Caro, Gema
Publicado 2022

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointe...

por Pereira-Caro, Gema, Ordóñez-Díaz, José Luis, de Santiago, Elsy, Moreno-Ortega, Alicia, Cáceres-Jiménez, Salud, Sánchez-Parra, Mónica, Roldán-Guerra, Francisco Javier, Ortiz-Somovilla, Víctor, Moreno-Rojas, José Manuel
Publicado 2021