Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices

por Trigo, Carla, Castelló, María Luisa, Ortolá, María Dolores
Publicado 2022

From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products

por Peris, Miguel, Rubio-Arraez, Susana, Castelló, María Luisa, Ortolá, María Dolores
Publicado 2019

Proposal of a New Orange Selection Process Using Sensory Panels and AHP

por Baviera-Puig, Amparo, García-Melón, Mónica, Ortolá, María Dolores, López-Cortés, Isabel
Publicado 2021

Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours

por Ortolá, María Dolores, Martínez‐Catalá, Miguel, Yuste Del Carmen, Alberto, Castelló, María Luisa
Publicado 2022

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

por Trigo, Carla, Castelló, María Luisa, Ortolá, María Dolores, García-Mares, Francisco José, Desamparados Soriano, María
Publicado 2020

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

por Urbano, Oscar, Perles, Angel, Pedraza, Cesar, Rubio-Arraez, Susana, Castelló, María Luisa, Ortola, María Dolores, Mercado, Ricardo
Publicado 2020