Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness

por Zam, Mindu, Niyumsut, Itthi, Osako, Kazufumi, Rawdkuen, Saroat
Publicado 2022

Cover Image, Volume 6, Issue 5

por Gao, Yuanpei, Fukushima, Hideto, Deng, Shanggui, Jia, Ru, Osako, Kazufumi, Okazaki, Emiko
Publicado 2018

Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel

por Gao, Yuanpei, Fukushima, Hideto, Deng, Shanggui, Jia, Ru, Osako, Kazufumi, Okazaki, Emiko
Publicado 2018

Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment

por Hao, Gengxin, Hu, Yanyu, Shi, Linfan, Chen, Jun, Cui, Aixiu, Weng, Wuyin, Osako, Kazufumi
Publicado 2021