Species identification approach for both raw materials and end products of herbal supplements from Tinospora species

por Osathanunkul, Maslin, Osathanunkul, Rossarin, Madesis, Panagiotis
Publicado 2018

Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!

por Osathanunkul, Maslin, Ounjai, Sarawut, Osathanunkul, Rossarin, Madesis, Panagiotis
Publicado 2017

Multiuse of Bar-HRM for Ophiocordyceps sinensis identification and authentication

por Osathanunkul, Maslin, Osathanunkul, Khukrit, Wongwanakul, Sutthipan, Osathanunkul, Rossarin, Madesis, Panagiotis
Publicado 2018