Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System

por Chambers, Amber Vonona, Baker, Mathew T., Leggette, Holli R., Osburn, Wesley N., Lu, Peng
Publicado 2023

Animal science program accreditation? This is the future

por Benson, Margaret E, Osburn, Wesley N, Bauer, Marc, Duff, Glenn C, Irlbeck, Nancy A, Looper, Mike L, Rathje, Tom A
Publicado 2020