Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested rice

por Braspaiboon, Sukan, Osiriphun, Sukhuntha, Peepathum, Prasit, Jirarattanarangsri, Wachira
Publicado 2020

Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder

por Osiriphun, Sukhuntha, Rachtanapun, Pornchai, Wangtueai, Sutee, Jirarattanarangsri, Wachira
Publicado 2022