Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

por Romero-Lopez, Maria R., Osorio-Diaz, Perla, Bello-Perez, Luis A., Tovar, Juscelino, Bernardino-Nicanor, Aurea
Publicado 2011

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

por Grajales-García, Eva M., Osorio-Díaz, Perla, Goñi, Isabel, Hervert-Hernández, Deisy, Guzmán-Maldonado, Salvador H., Bello-Pérez, Luis A.
Publicado 2011

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

por Tornero-Martínez, Antonio, Cruz-Ortiz, Rubén, Jaramillo-Flores, María Eugenia, Osorio-Díaz, Perla, Ávila-Reyes, Sandra Victoria, Alvarado-Jasso, Guadalupe Monserrat, Mora-Escobedo, Rosalva
Publicado 2019

The Effects of Agave Fructans in a Functional Food Consumed by Patients with Irritable Bowel Syndrome with Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial

por Camacho-Díaz, Brenda Hildeliza, Arenas-Ocampo, Martha Lucía, Osorio-Díaz, Perla, Jiménez-Aparicio, Antonio Ruperto, Alvarado-Jasso, Guadalupe Monserrat, Saavedra-Briones, Edén Valfré, Valdovinos-Díaz, Miguel Ángel, Gómez-Reyes, Elisa
Publicado 2023