Exploring accessibility of pretreated poplar cell walls by measuring dynamics of fluorescent probes

por Paës, Gabriel, Habrant, Anouck, Ossemond, Jordane, Chabbert, Brigitte
Publicado 2017

Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile

por Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Publicado 2023

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

por Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Publicado 2022

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

por Pédrono, Frédérique, Boulier-Monthéan, Nathalie, Boissel, Françoise, Ossemond, Jordane, Viel, Roselyne, Fautrel, Alain, Marchix, Justine, Dupont, Didier
Publicado 2020

Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying

por Gaucher, Floriane, Kponouglo, Koffigan, Rabah, Houem, Bonnassie, Sylvie, Ossemond, Jordane, Pottier, Sandrine, Jardin, Julien, Briard-Bion, Valérie, Marchand, Pierre, Blanc, Philippe, Jeantet, Romain, Jan, Gwénaël
Publicado 2019