Producers and Important Dietary Sources of Ochratoxin A and Citrinin

por Ostry, Vladimir, Malir, Frantisek, Ruprich, Jiri
Publicado 2013

A Recent Overview of Producers and Important Dietary Sources of Aflatoxins

por Pickova, Darina, Ostry, Vladimir, Malir, Frantisek
Publicado 2021

Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review

por Pickova, Darina, Ostry, Vladimir, Toman, Jakub, Malir, Frantisek
Publicado 2020

Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation

por Pickova, Darina, Ostry, Vladimir, Toman, Jakub, Malir, Frantisek
Publicado 2021

Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020

por Pickova, Darina, Toman, Jakub, Ostry, Vladimir, Malir, Frantisek
Publicado 2021

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

por Pickova, Darina, Ostry, Vladimir, Malir, Jan, Toman, Jakub, Malir, Frantisek
Publicado 2020

Ochratoxin A: 50 Years of Research

por Malir, Frantisek, Ostry, Vladimir, Pfohl-Leszkowicz, Annie, Malir, Jan, Toman, Jakub
Publicado 2016

Transfer of Ochratoxin A into Tea and Coffee Beverages

por Malir, Frantisek, Ostry, Vladimir, Pfohl-Leszkowicz, Annie, Toman, Jakub, Bazin, Ingrid, Roubal, Tomas
Publicado 2014

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

por Ostry, Vladimir, Malir, Frantisek, Dofkova, Marcela, Skarkova, Jarmila, Pfohl-Leszkowicz, Annie, Ruprich, Jiri
Publicado 2015