Rheological, baking, and sensory properties of composite bread dough with breadfruit (Artocarpus communis Forst) and wheat flours

por Bakare, Adegoke H., Osundahunsi, Oluwatooyin F., Olusanya, Joseph O.
Publicado 2015

Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

por Ajatta, Mary A., Akinola, Stephen A., Osundahunsi, Oluwatooyin F., Omoba, Olufumilayo S.
Publicado 2021

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet

por Adejuwon, Kikelomo P., Osundahunsi, Oluwatooyin F., Akinola, Stephen A., Oluwamukomi, Matthew O., Mwanza, Mulunda
Publicado 2020

Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

por Ajatta, Mary A., Akinola, Stephen A., Otolowo, Dupe T., Awolu, Olugbenga O., Omoba, Olufumilayo S., Osundahunsi, Oluwatooyin F.
Publicado 2019