Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts

por Kouya, Tomoaki, Ishiyama, Yohei, Ohashi, Shota, Kumakubo, Ryota, Yamazaki, Takeshi, Otaki, Toshiki
Publicado 2023