Effects of NPK and biochar fertilized soil on the proximate composition and mineral evaluation of maize flour

por Ogunyemi, Adewale Muyideen, Otegbayo, Bolanle O., Fagbenro, John A.
Publicado 2018

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

por Akinsola, Omololami Tolulope, Alamu, Emmanuel Oladeji, Otegbayo, Bolanle Omolara, Menkir, Abebe, Maziya-Dixon, Busie
Publicado 2021

End‐user preferences for pounded yam and implications for food product profile development

por Otegbayo, Bolanle, Madu, Tessy, Oroniran, Oluyinka, Chijioke, Ugo, Fawehinmi, Olabisi, Okoye, Benjamin, Tanimola, Abiola, Adebola, Patrick, Obidiegwu, Jude
Publicado 2020