Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding

por Oteri, Marianna, Gresta, Fabio, Costale, Annalisa, Lo Presti, Vittorio, Meineri, Giorgia, Chiofalo, Biagina
Publicado 2021

Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata

por Di Rosa, Ambra Rita, Caccamo, Letteria, Pansera, Lidia, Oteri, Marianna, Chiofalo, Biagina, Maricchiolo, Giulia
Publicado 2023

Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

por Gresta, Fabio, Meineri, Giorgia, Oteri, Marianna, Santonoceto, Carmelo, Lo Presti, Vittorio, Costale, Annalisa, Chiofalo, Biagina
Publicado 2020

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

por Calabrò, Serena, Oteri, Marianna, Vastolo, Alessandro, Cutrignelli, Monica Isabella, Todaro, Massimo, Chiofalo, Biagina, Gresta, Fabio
Publicado 2022

Black Soldier Fly Larvae Meal in the Diet of Gilthead Sea Bream: Effect on Chemical and Microbiological Quality of Filets

por Oteri, Marianna, Chiofalo, Biagina, Maricchiolo, Giulia, Toscano, Giovanni, Nalbone, Luca, Lo Presti, Vittorio, Di Rosa, Ambra Rita
Publicado 2022

Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods

por Cucinotta, Salvatore, Oteri, Marianna, Baller, Mayara Aline, Scarpim, Lucas Bassi, Goloni, Camila, Chiofalo, Biagina, Carciofi, Aulus Cavalieri
Publicado 2023

Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

por Oteri, Marianna, Bartolomeo, Giovanni, Rigano, Francesca, Aspromonte, Juan, Trovato, Emanuela, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi, Beccaria, Marco
Publicado 2022

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

por Kianfar, Ruhollah, Di Rosa, Ambra Rita, Divari, Neda, Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oteri, Marianna, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Seidavi, Alireza
Publicado 2023

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

por Haoujar, Imane, Cacciola, Francesco, Manchado, Manuel, Abrini, Jamal, Haoujar, Mohammed, Chebbaki, Kamal, Oteri, Marianna, Rigano, Francesca, Mangraviti, Domenica, Mondello, Luigi, Essafi, Adil, Chairi, Hicham, Skali Senhaji, Nadia
Publicado 2020