Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems

por Othman, Souha, Añibarro-Ortega, Mikel, Dias, Maria Inês, Ćirić, Ana, Mandim, Filipa, Soković, Marina, Ferreira, Isabel C.F.R., Pinela, José, Barros, Lillian
Publicado 2022