Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1–7) in Cocoa-Based Products by Hydrophilic Interaction Chroma...

por Bussy, Ugo, Hewitt, Gregory, Olanrewaju, Yusuf, May, Brian R, Anderson, Nicholas, Ottaviani, Javier I, Kwik-Uribe, Catherine
Publicado 2020

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked interventi...

por Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon S, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagen, Heiss, Christian
Publicado 2018

Genetic modification of flavone biosynthesis in rice enhances biofilm formation of soil diazotrophic bacteria and biological nitrogen fixation

por Yan, Dawei, Tajima, Hiromi, Cline, Lauren C., Fong, Reedmond Y., Ottaviani, Javier I., Shapiro, Howard‐Yana, Blumwald, Eduardo
Publicado 2022

The metabolome of [2-(14)C](−)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives

por Ottaviani, Javier I., Borges, Gina, Momma, Tony Y., Spencer, Jeremy P. E., Keen, Carl L., Crozier, Alan, Schroeter, Hagen
Publicado 2016

Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

por Fraga, Cesar G., Actis-Goretta, Lucas, Ottaviani, Javier I., Carrasquedo, Fernando, Lotito, Silvina B., Lazarus, Sheryl, Schmitz, Harold H., Keen, Carl L.
Publicado 2005

Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies

por Ottaviani, Javier I., Fong, Redmond, Kimball, Jennifer, Ensunsa, Jodi L., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.
Publicado 2018

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

por Brickman, Adam M., Yeung, Lok-Kin, Alschuler, Daniel M., Ottaviani, Javier I., Kuhnle, Gunter G. C., Sloan, Richard P., Luttmann-Gibson, Heike, Copeland, Trisha, Schroeter, Hagen, Sesso, Howard D., Manson, JoAnn E., Wall, Melanie, Small, Scott A.
Publicado 2023

Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk

por Ottaviani, Javier I., Britten, Abigail, Lucarelli, Debora, Luben, Robert, Mulligan, Angela A., Lentjes, Marleen A., Fong, Reedmond, Gray, Nicola, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.
Publicado 2020

Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

por Ottaviani, Javier I., Fong, Reedmond, Kimball, Jennifer, Ensunsa, Jodi L., Gray, Nicola, Vogiatzoglou, Anna, Britten, Abigail, Lucarelli, Debora, Luben, Robert, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Smith, A. David, Wareham, Nicholas J., Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.
Publicado 2019