Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]

por Otunola, Gloria Aderonke
Publicado 2022

Editorial: Exploring traditional functional fermented foods and beverages for alleviating malnutrition and diabetes

por Otunola, Gloria Aderonke, Afolabi, Israel Sunmola
Publicado 2023

Evaluation of the physicochemical, proximate, and sensory properties of moinmoin from blends of cowpea and water yam flour

por Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2018

Chemical composition, antioxidant, anti-inflammatory, and cytotoxic activities of Opuntia stricta cladodes

por Izuegbuna, Ogochukwu, Otunola, Gloria, Bradley, Graeme
Publicado 2019

Lifestyle factors and co-morbidities associated with obesity and overweight in Nkonkobe Municipality of the Eastern Cape, South Africa

por Otang-Mbeng, Wilfred, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2017

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Vernonia mespilifolia Less. Used in Folk Medicine in the Eastern Cape Province, South Africa

por Unuofin, Jeremiah Oshiomame, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2018

In vitro α-amylase, α-glucosidase, lipase inhibitory and cytotoxic activities of tuber extracts of Kedrostis africana (L.) Cogn

por Unuofin, Jeremiah Oshiomame, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2018

Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa

por Abifarin, Taiwo Oluwafunmilola, Afolayan, Anthony Jide, Otunola, Gloria Aderonke
Publicado 2019

Anti-inflammatory and cytotoxic evaluation of extracts from the flowering stage of Celosia argentea

por Adegbaju, Oluwafunmilayo Dorcas, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2020

Assessment of the phytochemical, antioxidant and antibacterial activities of Heteromorpha arborescens (Spreng.) Cham & Schltdl. leaf extracts

por Abifarin, Taiwo Oluwafunmilola, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2020

Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods

por Abifarin, Taiwo Oluwafunmilola, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2020

Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable

por Abifarin, Taiwo Oluwafunmilola, Otunola, Gloria Aderonke, Afolayan, Anthony Jide
Publicado 2020

Assessment of the Polyphenolic Content, Free Radical Scavenging, Anti-inflammatory, and Antimicrobial Activities of Acetone and Aqueous Extracts of Lippia javanica (Burm.F.) Spreng

por Asowata-Ayodele, Abiola M., Otunola, Gloria A., Afolayan, Anthony J.
Publicado 2016

Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats

por Otunola, Gloria A, Oloyede, Oyelola B, Oladiji, Adenike T, Afolayan, Anthony J
Publicado 2014

Characterization, Antibacterial and Antioxidant Properties of Silver Nanoparticles Synthesized from Aqueous Extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens

por Otunola, Gloria Aderonke, Afolayan, Anthony Jide, Ajayi, Emmanuel Olusegun, Odeyemi, Samuel Wale
Publicado 2017

Sunlight-driven rapid and facile synthesis of Silver nanoparticles using Allium ampeloprasum extract with enhanced antioxidant and antifungal activity

por Uma Maheshwari Nallal, V., Prabha, K., VethaPotheher, I., Ravindran, Balasubramani, Baazeem, Alaa, Chang, Soon Woong, Otunola, Gloria Aderonke, Razia, M.
Publicado 2021