Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges

por Zhang, Zhepeng, Sun, Ying, Sang, Shangyuan, Jia, Lingling, Ou, Changrong
Publicado 2022

A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectros...

por Sang, Shangyuan, Chen, Xiaoyun, Qin, Ying, Tong, Li, Ou, Changrong
Publicado 2022

A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish

por Zhang, Zhepeng, Tang, Haiqing, Cai, Keyan, Liang, Ruiping, Tong, Li, Ou, Changrong
Publicado 2023

The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions

por Lin, Junjie, Pan, Daodong, Sun, Yangying, Ou, Changrong, Wang, Ying, Cao, Jinxuan
Publicado 2019

Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread

por Sang, Shangyuan, Ou, Changrong, Fu, Yaqian, Su, Xueqian, Jin, Yamei, Xu, Xueming
Publicado 2022

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus

por Chen, Jingyi, Tang, Haiqing, Zhang, Mengsi, Sang, Shangyuan, Jia, Lingling, Ou, Changrong
Publicado 2022

Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis

por Wu, Shiyu, Sun, Wanyi, Yang, Yihui, Jia, Ru, Zhan, Shengnan, Ou, Changrong, Huang, Tao
Publicado 2023

Origin of static magnetic field induced quality improvement in sea bass (Lateolabrax japonicus) during cold storage: Microbial growth inhibition and protein structure stabilization

por Tong, Li, Tang, Haiqing, Chen, Jingyi, Sang, Shangyuan, Liang, Ruiping, Zhang, Zhepeng, Ou, Changrong
Publicado 2022