Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility

por Ou, Sean Jun Leong, Fu, Amanda Simin, Liu, Mei Hui
Publicado 2023

Postprandial Glycemic and Lipidemic Effects of Anthocyanins in Food Matrices of Differing Macronutrient Compositions

por Ou, Sean Jun Leong, Liu, Mei Hui, Pranata, Hanny Putri, Yang, Dimeng
Publicado 2022

Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices

por Ou, Sean Jun Leong, Yang, Dimeng, Pranata, Hanny Putri, Tai, E Shyong, Liu, Mei Hui
Publicado 2023