Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)

por Lee, Yi-Chen, Lin, Chung-Saint, Zeng, Wei-Han, Hwang, Chiu-Chu, Chiu, Kuohsun, Ou, Tsung-Yin, Chang, Tien-Hsiang, Tsai, Yung-Hsiang
Publicado 2021

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

por Huang, Chih-Hsiung, Hsieh, Ching-Yu, Lee, Yi-Chen, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Tseng, Chih-Hua, Tsai, Yung-Hsiang
Publicado 2022