Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis

por Zhao, Peng-hui, Hou, Yin-Chen, Wang, Zhen, Liao, Ai-Mei, Pan, Long, Zhang, Jie, Dong, Yu-Qi, Hu, Zhe-Yuan, Huang, Ji-Hong, Ou, Xing-Qi
Publicado 2023