Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!

por Osathanunkul, Maslin, Ounjai, Sarawut, Osathanunkul, Rossarin, Madesis, Panagiotis
Publicado 2017

Refining DNA Barcoding Coupled High Resolution Melting for Discrimination of 12 Closely Related Croton Species

por Osathanunkul, Maslin, Suwannapoom, Chatmongkon, Ounjai, Sarawut, Rora, Jantarika A., Madesis, Panagiotis, de Boer, Hugo
Publicado 2015