Ionic, not the osmotic component, is responsible for the salinity-induced inhibition of greening in etiolated wheat (Triticum aestivum L. cv. Mv Béres) leaves: a comparative study

por Sóti, Adél, Ounoki, Roumaissa, Kósa, Annamária, Mysliwa-Kurdziel, Beata, Sárvári, Éva, Solymosi, Katalin
Publicado 2023

Salt Stress Affects Plastid Ultrastructure and Photosynthetic Activity but Not the Essential Oil Composition in Spearmint (Mentha spicata L. var. crispa “Moroccan”)

por Ounoki, Roumaissa, Ágh, Ferenc, Hembrom, Richard, Ünnep, Renáta, Szögi-Tatár, Bernadett, Böszörményi, Andrea, Solymosi, Katalin
Publicado 2021