Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries

por Yuan, Guanshen, Ren, Jie, Ouyang, Xiaoyu, Wang, Liying, Wang, Mengze, Shen, Xiaodong, Zhang, Bolin, Zhu, Baoqing
Publicado 2016

Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice

por Chen, Yuqi, Ouyang, Xiaoyu, Laaksonen, Oskar, Liu, Xiaoyu, Shao, Yuan, Zhao, Hongfei, Zhang, Bolin, Zhu, Baoqing
Publicado 2019