Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties

por Mwende, Rosemary, Owino, Willis, Imathiu, Samuel
Publicado 2018

Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya

por James, Margaret, Owino, Willis, Imathiu, Samuel
Publicado 2022

Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts

por Mutua, Jane K., Imathiu, Samuel, Owino, Willis
Publicado 2016

Influence of Coating Application Methods on the Postharvest Quality of Cassava

por Atieno, Loreto, Owino, Willis, Ateka, Elijah M., Ambuko, Jane
Publicado 2019

Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango

por Athoo, Thomas O., Winkler, Andreas, Owino, Willis O., Knoche, Moritz
Publicado 2023

Effect of drying methods on the retention of bioactive compounds in African eggplant

por Mbondo, Naomi N., Owino, Willis O., Ambuko, Jane, Sila, Daniel N.
Publicado 2018

The Nutritional and Micronutrient Status of Urban Schoolchildren with Moderate Anemia is Better than in a Rural Area in Kenya

por Evang, Esther Charlotte, Habte, Tsige-Yohannes, Owino, Willis Omondi, Krawinkel, Michael Bernhardt
Publicado 2020

Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized co...

por Evang, Esther Charlotte, Habte, Tsige-Yohannes, Owino, Willis Omondi, Krawinkel, Michael Bernhardt
Publicado 2020

Carotenoid profiling of the leaves of selected African eggplant accessions subjected to drought stress

por Mibei, Elias K., Ambuko, Jane, Giovannoni, James J., Onyango, Arnold N., Owino, Willis O.
Publicado 2016

Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania

por Nyonje, Winnie A., Yang, Ray-Yu, Kejo, Dyness, Makokha, Anselimo O., Owino, Willis O., Abukutsa-Onyango, Mary O.
Publicado 2022

Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

por Asiche, William O., Mitalo, Oscar W., Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G., Owino, Willis O., Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka
Publicado 2018