Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

por Obadina, Adewale O, Oyewole, Olusola B, Williams, Oluwasolabomi E
Publicado 2013

Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

por Oyinlola, Lateefah A., Obadina, Adewale O., Omemu, Adebukunola M., Oyewole, Olusola B.
Publicado 2016