Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

por van Rooyen, Jana, Simsek, Senay, Oyeyinka, Samson Adeoye, Manley, Marena
Publicado 2022

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage productio...

por Gbashi, Sefater, Maselesele, Tintswalo Lindi, Njobeh, Patrick Berka, Molelekoa, Tumisi Beiri Jeremiah, Oyeyinka, Samson Adeoye, Makhuvele, Rhulani, Adebo, Oluwafemi Ayodeji
Publicado 2023

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

por Adebo, Oluwafemi Ayodeji, Oyedeji, Ajibola Bamikole, Adebiyi, Janet Adeyinka, Chinma, Chiemela Enyinnaya, Oyeyinka, Samson Adeoye, Olatunde, Oladipupo Odunayo, Green, Ezekiel, Njobeh, Patrick Berka, Kondiah, Kulsum
Publicado 2021