Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball

por Oz, Emel
Publicado 2019

Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets

por Oz, Emel
Publicado 2020

The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers

por Hasan, Reem, Sumnu, Gulum, Sahin, Serpil, Oz, Emel, Oz, Fatih
Publicado 2023

The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak

por Fencioglu, Halenur, Oz, Emel, Turhan, Sadettin, Proestos, Charalampos, Oz, Fatih
Publicado 2022

Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichlor...

por Tsochatzis, Emmanouil, Begou, Olga, Kalogiannis, Stavros, Gika, Helen, Oz, Emel, Oz, Fatih, Theodoridis, Georgios
Publicado 2022

Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

por Oz, Fatih, Oz, Emel, Aoudeh, Eyad, Abd El-Aty, A. M., Zeng, Maomao, Varzakas, Theodoros
Publicado 2021

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage

por Sheikha, Aly Farag El, Allam, Ayman Younes, Oz, Emel, Khan, Mohammad Rizwan, Proestos, Charalampos, Oz, Fatih
Publicado 2022

The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations

por Shen, Xing, Chen, Yang, Omedi, Jacob Ojobi, Oz, Emel, Oz, Fatih, Xiao, Chunwang, Zhou, Yijun, Chen, Jie, Zeng, Maomao
Publicado 2022

Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

por Kumar, Ashwani, P, Nirmal, Kumar, Mukul, Jose, Anina, Tomer, Vidisha, Oz, Emel, Proestos, Charalampos, Zeng, Maomao, Elobeid, Tahra, K, Sneha, Oz, Fatih
Publicado 2023

Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections

por Ekiz, Elif, Oz, Emel, Abd El-Aty, A. M., Proestos, Charalampos, Brennan, Charles, Zeng, Maomao, Tomasevic, Igor, Elobeid, Tahra, Çadırcı, Kenan, Bayrak, Muharrem, Oz, Fatih
Publicado 2023

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat

por El Sheikha, Aly Farag, Allam, Ayman Younes, ElObeid, Tahra, Basiouny, Elham Abdelrahman, Abdelaal, Ahmad Abdelkaway, Amarowicz, Ryszard, Oz, Emel, Proestos, Charalampos, Karrar, Emad, Oz, Fatih
Publicado 2022

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS

por Karrar, Emad, Ahmed, Isam A. Mohamed, Wei, Wei, Sarpong, Frederick, Proestos, Charalampos, Amarowicz, Ryszard, Oz, Emel, Sheikha, Aly Farag El, Allam, Ayman Y., Oz, Fatih, Wang, Xingguo
Publicado 2022

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry

por Shim, Jae-Han, Rahman, Md. Musfiqur, Zaky, Ahmed A., Lee, Shin-Jee, Jo, Ara, Yun, Seung-Hee, Eun, Jong-Bang, Kim, Jong-Hwan, Park, Jong-Woo, Oz, Emel, Proestos, Charalampos, Oz, Fatih, Abd El-Aty, A. M.
Publicado 2022