Comparative Evaluation of Marginal Adaptation and Fracture Strength of Different Ceramic Inlays Produced by CEREC Omnicam and Heat-Pressed Technique

por Oz, F. D., Bolay, S.
Publicado 2018

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

por Jaouhari, Yassine, Travaglia, F., Giovannelli, L., Picco, A., Oz, E., Oz, F., Bordiga, M.
Publicado 2023