Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

por Agma Okur, Aylin, Gozluklu, Kerem, Okur, Ersen, Okuyucu, Berrin, Koc, Fisun, Ozduven, Mehmet Levent
Publicado 2022