Defining the Pseudomonas Genus: Where Do We Draw the Line with Azotobacter?

por Özen, Asli I., Ussery, David W.
Publicado 2011

Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries

por Kartari, Asker, Özen, Asli Emine, Correia, Antonia, Wen, Jun, Kozak, Metin
Publicado 2021

Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries

por Özen, Asli Emine, Kartarı, Asker, Correia, Antonia, Wen, Jun, Kozak, Metin
Publicado 2022

Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake

por Özen, Asli Emine, Bibiloni, Maria del Mar, Bouzas, Cristina, Pons, Antoni, Tur, Josep A.
Publicado 2018

Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

por Takamiya, Monica, Ozen, Asli, Rasmussen, Morten, Alter, Thomas, Gilbert, Tom, Ussery, Dave W., Knøchel, Susanne
Publicado 2011

Physical Activity and Beverage Consumption among Adolescents

por Bibiloni, Maria del Mar, Özen, Asli Emine, Pons, Antoni, González-Gross, Marcela, Tur, Josep A.
Publicado 2016

Veillonella, Firmicutes: Microbes disguised as Gram negatives

por Vesth, Tammi, Ozen, Aslı, Andersen, Sandra C., Kaas, Rolf Sommer, Lukjancenko, Oksana, Bohlin, Jon, Nookaew, Intawat, Wassenaar, Trudy M., Ussery, David W.
Publicado 2013