Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability

por Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Ozgolet, Muhammed, Karasu, Salih, Kasapoglu, Muhammed Zahid, Ramadan, Mohamed Fawzy, Sagdic, Osman
Publicado 2023