Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence

por Doğan, Gökcen, Özyildirim, Caner, Yabanci Ayhan, Nurcan
Publicado 2023

Evaluation of food insecurity and its association with food consumption and some variables among college students

por Celik, Özge Mengi, Ozyildirim, Caner, Karacil Ermumcu, Merve Seyda
Publicado 2023

Turkish version of the ‘food and nutrition literacy questionnaire for Chinese school-age children’ for school-age adolescents: a validity and reliability study

por Mengi Çelik, Özge, Karacil Ermumcu, Merve Seyda, Ozyildirim, Caner
Publicado 2023

The factors associated with orthorexia nervosa in type 2 diabetes and their effect on diabetes self-management scores

por Kamarli Altun, Hülya, Özyildirim, Caner, Koç, Şeyma, Aksoy, Hatice Nur, Sağir, Beyza, Bozkurt, Merve Sefa, Karasu, Hakan
Publicado 2023