Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants

por M’hamdi, Oussama, Égei, Márton, Pék, Zoltán, Ilahy, Riadh, Nemeskéri, Eszter, Helyes, Lajos, Takács, Sándor
Publicado 2023

Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy

por Égei, Márton, Takács, Sándor, Palotás, Gábor, Palotás, Gabriella, Szuvandzsiev, Péter, Daood, Hussein Gehad, Helyes, Lajos, Pék, Zoltán
Publicado 2022

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

por Ilahy, Riadh, Tlili, Imen, Pék, Zoltán, Montefusco, Anna, Siddiqui, Mohammed Wasim, Homa, Fozia, Hdider, Chafik, R'Him, Thouraya, Lajos, Helyes, Lenucci, Marcello Salvatore
Publicado 2020

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

por Montefusco, Anna, Durante, Miriana, Migoni, Danilo, De Caroli, Monica, Ilahy, Riadh, Pék, Zoltán, Helyes, Lajos, Fanizzi, Francesco Paolo, Mita, Giovanni, Piro, Gabriella, Lenucci, Marcello Salvatore
Publicado 2021

Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon...

por Ilahy, Riadh, Tlili, Imen, Pék, Zoltán, Montefusco, Anna, Daood, Hussein, Azam, Mohamed, Siddiqui, Mohammed Wasim, R'him, Thouraya, Durante, Miriana, Lenucci, Marcello Salvatore, Helyes, Lajos
Publicado 2022

Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons

por Tlili, Imen, Ilahy, Riadh, Romdhane, Leila, R’him, Thouraya, Ben Mohamed, Hatem, Zgallai, Hatem, Rached, Zouhair, Azam, Muhammad, Henane, Imen, Saïdi, Mohamed Najib, Pék, Zoltàn, Daood, Hussein G., Helyes, Lajos, Hdider, Chafik, Lenucci, Marcello Salvatore
Publicado 2023