Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

por Sánchez, Rosario, Bahamonde, Cristina, Sanz, Carlos, Pérez, Ana G.
Publicado 2021

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

por Luaces, Pilar, Pascual, Mar, Pérez, Ana G., Sanz, Carlos
Publicado 2021

An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil

por Sánchez, Rosario, García-Vico, Lourdes, Sanz, Carlos, Pérez, Ana G.
Publicado 2019

Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs

por Pérez, Ana G., León, Lorenzo, Sanz, Carlos, de la Rosa, Raúl
Publicado 2018

The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition o...

por Notario, Andrés, Sánchez, Rosario, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.
Publicado 2022

Olive Polyphenol Oxidase Gene Family

por Sánchez, Rosario, Arroyo, Laura, Luaces, Pilar, Sanz, Carlos, Pérez, Ana G.
Publicado 2023

Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil

por Pérez, Ana G., León, Lorenzo, Pascual, Mar, de la Rosa, Raúl, Belaj, Angjelina, Sanz, Carlos
Publicado 2019

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality

por Navarro, Alberto, Ruiz-Méndez, María-Victoria, Sanz, Carlos, Martínez, Melchor, Rego, Duarte, Pérez, Ana G.
Publicado 2022

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

por García-Vico, Lourdes, Belaj, Angjelina, Sánchez-Ortiz, Araceli, Martínez-Rivas, José M., Pérez, Ana G., Sanz, Carlos
Publicado 2017

Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive...

por Landa, Blanca B., Pérez, Ana G., Luaces, Pilar, Montes-Borrego, Miguel, Navas-Cortés, Juan A., Sanz, Carlos
Publicado 2019

Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

por Pérez, Ana G., León, Lorenzo, Pascual, Mar, Romero-Segura, Carmen, Sánchez-Ortiz, Araceli, de la Rosa, Raúl, Sanz, Carlos
Publicado 2014

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil

por Velázquez-Palmero, David, Romero-Segura, Carmen, García-Rodríguez, Rosa, Hernández, María L., Vaistij, Fabián E., Graham, Ian A., Pérez, Ana G., Martínez-Rivas, José M.
Publicado 2017