Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties

por Agregán-Pérez, Rubén, Alonso-González, Elisa, Mejuto, Juan Carlos, Pérez-Guerra, Nelson
Publicado 2021

Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough

por Troncoso Recio, Ricardo, Pérez Guerra, Nelson, Torrado Agrasar, Ana, Tovar Rodríguez, Clara Asunción
Publicado 2022

Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes

por Sánchez Blanco, Alina, Palacios Durive, Osmar, Batista Pérez, Sulema, Díaz Montes, Zoraida, Pérez Guerra, Nelson
Publicado 2016

The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

por Bazán, Delicia L., del Río, Pablo G., Domínguez, José Manuel, Cortés-Diéguez, Sandra, Mejuto, Juan C., Pérez-Guerra, Nelson
Publicado 2022

Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

por Outeiriño, David, Costa-Trigo, Iván, Pinheiro de Souza Oliveira, Ricardo, Pérez Guerra, Nelson, Salgado, José Manuel, Domínguez, José Manuel
Publicado 2022