Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review

por Muñoz-Tebar, Nuria, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

por Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Pérez-Álvarez, Jose A., Viuda-Martos, Manuel
Publicado 2017

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products

por Nieto, Gema, Fernández-López, Juana, Pérez-Álvarez, José A., Peñalver, Rocío, Ros, Gaspar, Viuda-Martos, Manuel
Publicado 2021

Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types

por Botella-Martínez, Carmen, Muñoz-Tebar, Nuria, Lucas-González, Raquel, Pérez-Álvarez, José A., Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burger...

por Cerrón-Mercado, Francis, Botella-Martínez, Carmen M., Salvá-Ruíz, Bettit K., Fernández-López, Juana, Pérez-Alvarez, Jose A., Viuda-Martos, Manuel
Publicado 2022

Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

por Muñoz-Bas, Clara, Muñoz-Tebar, Nuria, Candela-Salvador, Laura, Pérez-Alvarez, José A., Lorenzo, José M., Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2023

Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design

por Cerrón-Mercado, Francis, Salva-Ruíz, Bettit K., Nolazco-Cama, Diana, Espinoza-Silva, Clara, Fernández-López, Juana, Pérez-Alvarez, Jose A., Viuda-Martos, Manuel
Publicado 2022

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

por Botella-Martinez, Carmen, Lucas-González, Raquel, Lorenzo, José M., Santos, Eva María, Rosmini, Marcelo, Sepúlveda, Néstor, Teixeira, Alfredo, Sayas-Barberá, Estrella, Pérez-Alvarez, Jose A., Fernandez-Lopez, Juana, Viuda-Martos, Manuel
Publicado 2021