Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic

por Toledano Medina, M. Ángeles, Pérez-Aparicio, Jesús, Moreno-Ortega, Alicia, Moreno-Rojas, Rafael
Publicado 2019

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays †

por Toledano Medina, María Ángeles, Merinas-Amo, Tania, Fernández-Bedmar, Zahira, Font, Rafael, del Río-Celestino, Mercedes, Pérez-Aparicio, Jesús, Moreno-Ortega, Alicia, Alonso-Moraga, Ángeles, Moreno-Rojas, Rafael
Publicado 2019