Effects of Extrusion Pretreatment Parameters on Sweet Sorghum Bagasse Enzymatic Hydrolysis and Its Subsequent Conversion into Bioethanol

por Heredia-Olea, Erick, Pérez-Carrillo, Esther, Montoya-Chiw, Manuel, Serna-Saldívar, Sergio O.
Publicado 2015

In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods

por Villasante, Juliana, Pérez-Carrillo, Esther, Heredia-Olea, Erick, Metón, Isidoro, Almajano, María Pilar
Publicado 2019

Ethanol Production from Extruded Thermoplastic Maize Meal by High Gravity Fermentation with Zymomonas mobilis

por Peralta-Contreras, Mayeli, Aguilar-Zamarripa, Edna, Pérez-Carrillo, Esther, Escamilla-García, Erandi, Serna-Saldívar, Sergio Othon
Publicado 2014

Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves

por Reyes-Herrera, Alicia, Pérez-Carrillo, Esther, Amador-Espejo, Genaro, Valdivia-Nájar, Guillermo, Ibarra-Herrera, Celeste C.
Publicado 2022

Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate

por de la Rosa-Millan, Julian, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Peña-Gómez, Raquel, Serna-Saldívar, Sergio O.
Publicado 2023

Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

por Garza-Juárez, Aurora, Pérez-Carrillo, Esther, Arredondo-Espinoza, Eder Ubaldo, Islas, José Francisco, Benítez-Chao, Diego Francisco, Escamilla-García, Erandi
Publicado 2023

Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats

por Faccinetto-Beltrán, Paulinna, Aguirre-López, Luis Octavio, Bañuelos-Pineda, Jacinto, Reza-Zaldívar, Edwin E., Santacruz, Arlette, Hernández-Brenes, Carmen, Pérez-Carrillo, Esther, Jacobo-Velázquez, Daniel A.
Publicado 2022

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

por Ruiz-Gutiérrez, Martha G., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J., Báez-González, Juan G., Meléndez-Pizarro, Carmen O.
Publicado 2015

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

por Faccinetto-Beltrán, Paulinna, Gómez-Fernández, Andrea R., Orozco-Sánchez, Norma E., Pérez-Carrillo, Esther, Marín-Obispo, Luis Martín, Hernández-Brenes, Carmen, Santacruz, Arlette, Jacobo-Velázquez, Daniel A.
Publicado 2021

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

por Gómez-Fernández, Andrea R., Faccinetto-Beltrán, Paulinna, Orozco-Sánchez, Norma E., Pérez-Carrillo, Esther, Marín-Obispo, Luis Martín, Hernández-Brenes, Carmen, Santacruz, Arlette, Jacobo-Velázquez, Daniel A.
Publicado 2021

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

por Tobias-Espinoza, Jazmin L., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Núñez-González, María A., Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Báez-González, Juan G., Ortega-Gutiérrez, Juan A.
Publicado 2019

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

por Neder-Suárez, David, Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G. de J., Báez-González, Juan G., García-Díaz, Carlos L., Núñez-González, María A., Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A.
Publicado 2016