Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation

por Escobar-Beiza, Natalia, Pérez-Correa, José R., Franco, Wendy
Publicado 2023

Modeling Metabolic Interactions in a Consortium of the Infant Gut Microbiome

por Pinto, Francisco, Medina, Daniel A., Pérez-Correa, José R., Garrido, Daniel
Publicado 2017

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

por Pacheco, Luz Verónica, Parada, Javier, Pérez-Correa, José R., Mariotti-Celis, María Salomé, Simirgiotis, Mario
Publicado 2023

Advances in White Wine Protein Stabilization Technologies

por Silva-Barbieri, Daniela, Salazar, Fernando N., López, Francisco, Brossard, Natalia, Escalona, Néstor, Pérez-Correa, José R.
Publicado 2022

Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures

por Huamán-Castilla, Nils Leander, Gajardo-Parra, Nicolás, Pérez-Correa, José R., Canales, Roberto I., Martínez-Cifuentes, Maximiliano, Contreras-Contreras, Gabriela, Mariotti-Celis, María Salomé
Publicado 2023