Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

por Gomis-Bellmunt, Anna, Claret, Anna, Puig-Pujol, Anna, Pérez-Elortondo, Francisco José, Guerrero, Luís
Publicado 2022

Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding

por Etaio, Iñaki, Bravo‐Lamas, Leire, Pérez‐Elortondo, Francisco José, Barron, Luis Javier R., Aldai, Noelia
Publicado 2023