Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

por Padial-Domínguez, Marta, Espejo-Carpio, F. Javier, Pérez-Gálvez, Raúl, Guadix, Antonio, Guadix, Emilia M.
Publicado 2020

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

por Berraquero-García, Carmen, Pérez-Gálvez, Raúl, Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M., García-Moreno, Pedro J.
Publicado 2023

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

por Ospina-Quiroga, Jeimmy Lizeth, García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M., Almécija-Rodríguez, María del Carmen, Pérez-Gálvez, Raúl
Publicado 2022