Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

por Alvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María Bernardita
Publicado 2022

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

por Asgarian, Zahra Sadat, Palou, Lluís, de Souza, Ricardo Felipe Lima, Quintanilla, Paloma G., Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María Bernardita
Publicado 2023