Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

por Curiel-Fernández, María, Bueno-Herrera, Marta, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Magariño, Silvia
Publicado 2023

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

por Canalejo, Diego, Martínez-Lapuente, Leticia, Ayestarán, Belén, Pérez-Magariño, Silvia, Doco, Thierry, Guadalupe, Zenaida
Publicado 2023

By-product of Lavandula latifolia essential oil distillation as source of antioxidants

por Méndez-Tovar, Inés, Herrero, Baudilio, Pérez-Magariño, Silvia, Pereira, José Alberto, Asensio-S.-Manzanera, M. Carmen
Publicado 2014

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

por Pérez-Magariño, Silvia, Cano-Mozo, Estela, Bueno-Herrera, Marta, Canalejo, Diego, Doco, Thierry, Ayestarán, Belén, Guadalupe, Zenaida
Publicado 2022