Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

por Zhang, Tianou, Salmerón, Ivan, Pérez-Vega, Samuel, Morales-Oyervides, Lourdes, Montañez, Julio
Publicado 2022

Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria

por Linares-Morales, José R., Salmerón-Ochoa, Iván, Rivera-Chavira, Blanca E., Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel B., Nevárez-Moorillón, Guadalupe V.
Publicado 2022

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

por Linares-Morales, José Rafael, Cuellar-Nevárez, Guillermo Eduardo, Rivera-Chavira, Blanca Estela, Gutiérrez-Méndez, Néstor, Pérez-Vega, Samuel Bernardo, Nevárez-Moorillón, Guadalupe Virginia
Publicado 2020

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol...

por Zavala-Díaz de la Serna, Francisco Javier, Contreras-López, Ricardo, Lerma-Torres, L. Paola, Ruiz-Terán, Francisco, Rocha-Gutiérrez, Beatriz A., Pérez-Vega, Samuel B., Elías-Ogaz, Leslie R., Salmerón, Ivan
Publicado 2020