Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk

por Palma-Acevedo, Anais, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Ortiz-Viedma, Jaime, Lemus-Mondaca, Roberto
Publicado 2022

Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice

por Malga, José M., Roco, Teresa, Silva, Alfonso, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Aubourg, Santiago P.
Publicado 2023

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

por Jara-Quijada, Erick, Pérez-Won, Mario, Tabilo-Munizaga, Gipsy, Lemus-Mondaca, Roberto, González-Cavieres, Luis, Palma-Acevedo, Anais, Herrera-Lavados, Carolina
Publicado 2023

Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digest...

por Carvajal-Mena, Nailín, Tabilo-Munizaga, Gipsy, Saldaña, Marleny D. A., Pérez-Won, Mario, Herrera-Lavados, Carolina, Lemus-Mondaca, Roberto, Moreno-Osorio, Luis
Publicado 2023

Combined Treatments of High Hydrostatic Pressure and CO(2) in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Li...

por Perez-Won, Mario, Lemus-Mondaca, Roberto, Herrera-Lavados, Carolina, Reyes, Juan E., Roco, Teresa, Palma-Acevedo, Anais, Tabilo-Munizaga, Gipsy, Aubourg, Santiago P.
Publicado 2020