Beef Tenderness Improvement by Dietary Vitamin D(3) Supplementation in the Last Stage of Fattening of Cattle

por Półtorak, Andrzej, Moczkowska, Małgorzata, Wyrwisz, Jarosław, Wierzbicka, Agnieszka
Publicado 2017

Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application

por Kozłowska, Mariola, Żbikowska, Anna, Szpicer, Arkadiusz, Półtorak, Andrzej
Publicado 2019

Meat Analogues in the Perspective of Recent Scientific Research: A Review

por Kołodziejczak, Klaudia, Onopiuk, Anna, Szpicer, Arkadiusz, Poltorak, Andrzej
Publicado 2021

Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review

por Pogorzelska-Nowicka, Ewelina, Kurek, Marcin, Hanula, Monika, Wierzbicka, Agnieszka, Półtorak, Andrzej
Publicado 2022

Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

por Kurek, Marcin A., Onopiuk, Anna, Pogorzelska-Nowicka, Ewelina, Szpicer, Arkadiusz, Zalewska, Magdalena, Półtorak, Andrzej
Publicado 2022

Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

por Hanula, Monika, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Khachatryan, Gohar, Pogorzelska-Nowicka, Ewelina, Poltorak, Andrzej
Publicado 2022

Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma

por Marcinkowska-Lesiak, Monika, Wojtasik-Kalinowska, Iwona, Onopiuk, Anna, Stelmasiak, Adrian, Wierzbicka, Agnieszka, Poltorak, Andrzej
Publicado 2022

Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat

por Onopiuk, Anna, Kołodziejczak, Klaudia, Marcinkowska-Lesiak, Monika, Wojtasik-Kalinowska, Iwona, Szpicer, Arkadiusz, Stelmasiak, Adrian, Poltorak, Andrzej
Publicado 2021

Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions

por Hanula, Monika, Szpicer, Arkadiusz, Górska-Horczyczak, Elżbieta, Khachatryan, Gohar, Pogorzelski, Grzegorz, Pogorzelska-Nowicka, Ewelina, Poltorak, Andrzej
Publicado 2022

The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers

por Onopiuk, Anna, Kołodziejczak, Klaudia, Szpicer, Arkadiusz, Marcinkowska-Lesiak, Monika, Wojtasik-Kalinowska, Iwona, Stelmasiak, Adrian, Poltorak, Andrzej
Publicado 2022

Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models

por Konieczka, Paweł, Wojtasik-Kalinowska, Iwona, Poltorak, Andrzej, Kinsner, Misza, Szkopek, Dominika, Fotschki, Bartosz, Juśkiewicz, Jerzy, Banach, Joanna, Michalczuk, Monika
Publicado 2022

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Fina...

por Pogorzelska-Nowicka, Ewelina, Hanula, Monika Maria, Brodowska-Trębacz, Marta, Górska-Horczyczak, Elżbieta, Jankiewicz, Urszula, Mazur, Tomasz, Marcinkowska-Lesiak, Monika, Półtorak, Andrzej, Wierzbicka, Agnieszka
Publicado 2021