Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties

por Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleț, Mihaela, Bahrim, Gabriela Elena
Publicado 2022

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

por Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleţ, Mihaela, Vasile, Mihaela Aida, Bahrim, Gabriela Elena
Publicado 2021

Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

por Păcularu-Burada, Bogdan, Georgescu, Luminița Anca, Vasile, Mihaela Aida, Rocha, João Miguel, Bahrim, Gabriela-Elena
Publicado 2020

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals

por Nistor, Oana Viorela, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2023

Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products

por Konaré, Mamadou Abdoulaye, Condurache, Nina Nicoleta, Togola, Issiaka, Păcularu-Burada, Bogdan, Diarra, Nouhoum, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2023

Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract

por Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta
Publicado 2022

Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement

por Pihurov, Marina, Păcularu-Burada, Bogdan, Cotârleț, Mihaela, Grigore-Gurgu, Leontina, Borda, Daniela, Stănciuc, Nicoleta, Kluz, Maciej, Bahrim, Gabriela Elena
Publicado 2023

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

por Vlad, Camelia Cristina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Milea, Ștefania Adelina, Bahrim, Gabriela-Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2022

Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients

por Teodorescu, Adina Andreea, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Nistor, Oana Viorela, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2023

CO(2) supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications

por Mihalcea, Liliana, Păcularu-Burada, Bogdan, Milea, Ștefania-Adelina, Aprodu, Iuliana, Condurache (Lazăr), Nina-Nicoleta, Cucolea, Elena Iulia, Dănilă, George-Mădălin, Cîrciumaru, Adrian, Nicoleta, Stănciuc
Publicado 2023