In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates

por Igual, Marta, Păucean, Adriana, Vodnar, Dan Cristian, García-Segovia, Purificación, Martínez-Monzó, Javier, Chiş, Maria Simona
Publicado 2022

Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products

por Tanislav, Anda E., Pușcaș, Andreea, Păucean, Adriana, Mureșan, Andruța E., Semeniuc, Cristina A., Mureșan, Vlad, Mudura, Elena
Publicado 2022

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

por Chiş, Maria Simona, Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Bota, Monica, Muste, Sevastiţa
Publicado 2020

Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review

por Păucean, Adriana, Mureșan, Vlad, Maria-Man, Simona, Chiș, Maria Simona, Mureșan, Andruța Elena, Șerban, Larisa Rebeca, Pop, Anamaria, Muste, Sevastița
Publicado 2021

Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates

por Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Muste, Sevastița, Man, Simona, Martínez-Monzó, Javier, García-Segovia, Purificación
Publicado 2021

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Pop, Oana Lelia, Fogarasi, Melinda, Păucean, Adriana, Igual, Marta, Michiu, Delia
Publicado 2021

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

por Păucean, Adriana, Man, Simona Maria, Chiş, Maria Simona, Mureşan, Vlad, Pop, Carmen Rodica, Socaci, Sonia Ancuţa, Mureşan, Crina Carmen, Muste, Sevastiţa
Publicado 2019

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

por Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Mureşan, Vlad, Socaci, Sonia Ancuţa, Pop, Anamaria, Stan, Laura, Rusu, Bogdan, Muste, Sevastiţa
Publicado 2020

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

por Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița
Publicado 2018

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

por Pop, Anamaria, Păucean, Adriana, Socaci, Sonia Ancuța, Alexa, Ersilia, Man, Simona Maria, Mureșan, Vlad, Chiş, Maria Simona, Salanță, Liana, Popescu, Iuliana, Berbecea, Adina, Muste, Sevastiţa
Publicado 2020

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

por Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Bonta, Victorița, Pop, Anamaria, Stan, Laura, Beldean (Tătar), Bianca Vasilica, Pop, Carmen Rodica, Mureşan, Vlad, Muste, Sevastiţa
Publicado 2020

Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates

por Igual, Marta, Chiş, Maria Simona, Păucean, Adriana, Vodnar, Dan Cristian, Ranga, Floricuța, Mihăiescu, Tania, Török, Anamaria Iulia, Fărcaș, Anca, Martínez-Monzó, Javier, García-Segovia, Purificación
Publicado 2021

Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application

por Kádár, Csaba Balázs, Păucean, Adriana, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Man, Simona, Chiș, Maria Simona, Drețcanu, Georgiana
Publicado 2022

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014

por Șerban, Larisa Rebeca, Păucean, Adriana, Chiș, Maria Simona, Pop, Carmen Rodica, Man, Simona Maria, Pușcaș, Andreea, Ranga, Floricuța, Socaci, Sonia Ancuța, Alexa, Ersilia, Berbecea, Adina, Semeniuc, Cristina Anamaria, Mureșan, Vlad
Publicado 2023

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

por Vişan, Vasile-Gheorghe, Chiş, Maria Simona, Păucean, Adriana, Mureșan, Vlad, Pușcaș, Andreea, Stan, Laura, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Țibulcă, Dorin, Vlaic, Bogdan Alin, Rusu, Iulian Eugen, Kadar, Csaba Balasz, Vlaic, Augustin
Publicado 2021

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

por Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E., Mureșan, Vlad
Publicado 2022

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

por Vasilica, Beldean (Tătar) Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița
Publicado 2022