Anatase Incorporation to Bioactive Scaffolds Based on Salmon Gelatin and Its Effects on Muscle Cell Growth

por Acevedo, Cristian A., Olguín, Yusser, Orellana, Nicole, Sánchez, Elizabeth, Pepczynska, Marzena, Enrione, Javier
Publicado 2020

Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight

por Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo
Publicado 2020

Edible Scaffolds Based on Non-Mammalian Biopolymers for Myoblast Growth

por Enrione, Javier, Blaker, Jonny J., Brown, Donald I., Weinstein-Oppenheimer, Caroline R., Pepczynska, Marzena, Olguín, Yusser, Sánchez, Elizabeth, Acevedo, Cristian A.
Publicado 2017

Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions

por Padilla, Cristina, Quero, Franck, Pępczyńska, Marzena, Díaz-Calderon, Paulo, Acevedo, Juan Pablo, Byres, Nicholas, Blaker, Jonny J., MacNaughtan, William, Williams, Huw E. L., Enrione, Javier
Publicado 2023