Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content

por Lazárková, Zuzana, Kratochvílová, Alena, Salek, Richardos Nikolaos, Polášek, Zdeněk, Šiška, Ladislav, Pětová, Markéta, Buňka, František
Publicado 2023